TRI-LAYERED VEGETABLE KUGEL

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Tri-Layered Vegetable Kugel image

How to make Tri-Layered Vegetable Kugel

Provided by @MakeItYours

Number Of Ingredients 26

Bowl 1: Orange
•4 carrots
•1 large sweet potato
•2 eggs
•3-4 Tbsp. potato starch
•2 Tbsp. mayonnaise
•1 tsp. salt
•1 pinch pepper
Bowl 2: White
•5 potatoes, peeled
•2 eggs
•3-4 Tbsp. potato starch
•2 Tbsp. mayonnaise
•1 tsp. salt
•1 pinch pepper
Bowl 3: Green
•6 firm, large green zucchinis
•1 large potato
•2 eggs
•3-4 Tbsp. potato starch
•2 Tbsp. mayonnaise
•1 tsp. salt
•1 pinch pepper
Frying pan:
•4 large onions, diced
•3 T. olive oil

Steps:

  • servings
  • Directions:
  • For each layer, boil the vegetables, drain and mash.
  • Mix the vegetables in each bowl together with the other ingredients until a smooth batter forms.
  • Sautee the onions in olive oil until golden. Divide evenly among the three bowls.
  • Take out a 10 inch round pie pan with removable sides, a springform pan, and coat it very lightly with some oil, very little.
  • Pour in the potato layer, and smooth it around. Pour the orange layer on top, and smooth it around. Add the green layer, smooth it down. Bake for 45-55 minutes, on 350, until firm and set.
  • Present this on a beautiful serving platter, cut one slice out to show off its layers, and serve.

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