TRI-COLOR PEPPER SOUP

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Tri-Color Pepper Soup image

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 each: green, red, and yellow peppers, chopped
3 (10 3/4-ounce) cans tomato soup
3 soup cans water
1 (8-ounce) can tomato sauce
1 (10 1/2-ounce) can beef broth
1 teaspoon brown sugar
1/3 cup uncooked white rice

Steps:

  • Brown ground beef, onion, and peppers; drain well. Add remaining ingredients. Simmer, covered, on low until rice is cooked, 20-30 minutes. Editor's Extra: Serve this over a small square of cornbread for a hearty meal.

Nutrition Facts : Nutritional Facts Serves

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