TRI-COLOR PEPPER CHEESE MELTS

Tri-Color Pepper Cheese Melts image

Red, green and yellow peppers give these easy appetizer crackers their color. And their cheesy appeal? That's from melty mozzarella.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 5 servings, 3 topped crackers each.

Number Of Ingredients 5

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Ingredients

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. finely chopped red peppers
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped yellow pepper
15 rosemary and olive oil woven wheat crackers

Steps:

Mix cheese and peppers. Spoon evenly onto crackers
Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
Serve warm.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g