TRI-BERRY JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tri-Berry Jam image

Number Of Ingredients 6

4 cups fresh or frozen blueberries
2-1/2 cups fresh or frozen red raspberries
2-1/2 cups fresh or frozen strawberries
1/4 cup lemon juice
2 (1 3/4-ounce) packages powdered pectin
11 cups sugar

Steps:

  • Combine the berries and lemon juice in a large kettle crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat skim off any foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

*** Explore more Tri-Berry Jam Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lamb Stew with Vegetables_image Lamb Stew with Vegetables

Cinnasweet Pumpkin Seeds_image Cinnasweet Pumpkin Seeds

Open-Faced Hamburgers_image Open Faced Hamburgers

Meatball Sub on a Stick_image Meatball Sub on a Stick

Hot Chocolate Pudding Cake a La Mode_image Hot Chocolate Pudding Cake a La Mode

Pineapple Chia Smoothie With Herbs_image Pineapple Chia Smoothie With Herbs

Nigerian Chicken Curry Recipe by Tasty_image Nigerian Chicken Curry Recipe by Tasty

Fried Fish_image Fried Fish

Magic Walnut Cookies_image Magic Walnut Cookies

Spiced Cranberry Persimmon Sauce_image Spiced Cranberry Persimmon Sauce

QUESADILLA BURGERS_image QUESADILLA BURGERS

Summer Fruit & Sweet Cream Cheese Galettes_image Summer Fruit & Sweet Cream Cheese Galettes

Texas Pinto Beans_image Texas Pinto Beans

ANGEL LUSH CAKE_image ANGEL LUSH CAKE

Cappuccino Bundt Cake_image Cappuccino Bundt Cake

Dino Kale Salad_image Dino Kale Salad