TRE'S STRAWBERRY MOUSSE PIE
This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!
Provided by Chief Teer
Categories Dessert
Time 37m
Yield 8 Pie slices, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
- Stir over low heat until gelitan is dissolved (about 1 minute).
- Remove from heat.
- Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
- Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
- Beat cream and powdered sugar in chilled bowl until soft peaks form.
- Stir 1/4 of cream into strawberry puree to lighten mixture.
- Fold in remaining cream.
- Pour into crust.
- Refrigerate for 2 hours before serving.
- Cooking time is chill time!
Nutrition Facts : Calories 648, Fat 33.6, SaturatedFat 14.7, Cholesterol 66.3, Sodium 404.5, Carbohydrate 68.2, Fiber 2.4, Sugar 48.4, Protein 22.3
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