TRE'S PICKLED ONION RINGS

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Tre's Pickled Onion Rings image

"Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals."

Provided by Chief Teer

Categories     Onions

Time 1h

Yield 2 cups, 20 serving(s)

Number Of Ingredients 7

1/2 large onion
boiling water
1/2 cup white vinegar or 1/2 cup cider vinegar
1/2 cup water
2 1/2 tablespoons sugar
1/4 teaspoon salt
2 drops hot pepper sauce

Steps:

  • Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar.
  • Pour boiling water over to cover onions. Allow to cool, then drain.
  • Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings.
  • Cover tightly and refrigerate for at least 2 days before using.
  • Store in refrigerator up to 2 months.

Nutrition Facts : Calories 8.9, Sodium 30.6, Carbohydrate 2, Fiber 0.1, Sugar 1.8

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