TRES LECHES CHOCOLATE CAKE

Tres Leches Chocolate Cake image

Try our Tres Leches Chocolate Cake for triple the milk and triple the chocolate. Tres Leches Chocolate Cake sure will bring you some ooey gooey goodness!

Provided by My Food and Family

Categories Dairy

Time 2h5m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/4 cups water
1/3 cup oil
4 eggs
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Beat first 5 ingredients in large bowl with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray, then bake as directed on cake mix package. Cool cake in pan 10 min.; pierce with large fork at 1/2-inch intervals.
Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.
Spread COOL WHIP onto top of cake. Grate remaining chocolate over cake.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 41 g, Protein 7 g