TRES LECHES CAKE
Combine three forms of milk to make our tasty take on a Tres Leches Cake. You're sure to enjoy the unforgettable combo of rich flavor and moist texture.
Provided by My Food and Family
Categories Spanish Food
Time 2h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 30 min. or until toothpick inserted in center comes out clean. Pierce warm cake with large fork at 1/2-inch intervals. Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.
- Refrigerate 1 hour or until ready to serve. Frost cake with COOL WHIP just before serving.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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