TRES LECHES BREAD PUDDING

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Tres Leches Bread Pudding image

Bake this delicious tres leches bread pudding - perfect dessert for your guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 9

Number Of Ingredients 8

1 can (14 oz) sweetened condensed milk (not evaporated)
1 can (12 oz) evaporated milk
1 cup vanilla-flavored coconut milk (from 32-oz container)
1 teaspoon ground cinnamon
6 egg yolks
1 loaf (12 oz) soft French bread, cut into 1-inch cubes
1 1/2 cups Cool Whip frozen whipped topping, thawed
2 tablespoons unsweetened baking cocoa

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.
  • Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.

Nutrition Facts : Fat 1, ServingSize 1 Serving

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