TRANSYLVANIAN CHICKEN SOUR SOUP
From my Romanian collection of Sour Soups. In some parts of Transylvania,sour soups are being seasoned with vinegar,everyone adds to its bowl. I omit the vinegar from the recipe,but try it if you want see what's it like. I usually make it with chicken thights,but any parts that can go in it,except breast. Here leftover parts from the chicken are sold specially for soups: wings,backs,necks,sometimes heads and feet(remove after boiling). If celery root is not available,the stalks will do just fine. That's what I do,anyway. When I don't have time for dicing,I just throw everything in the food processor and grate them.
Provided by littlemafia
Categories < 60 Mins
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the chicken. Remove the foam.
- Add the carrot,celery,onion and red pepper.
- When the veggies are soft,add the tomatoes.
- 10 minutes,before removing from the stove add the bacon and parsley.
- Remove and serve hot.
- If feeling brave,season your bowl of soup with vinegar.
Nutrition Facts : Calories 412.9, Fat 25.9, SaturatedFat 7.5, Cholesterol 117.9, Sodium 181.6, Carbohydrate 13.9, Fiber 3.3, Sugar 7.4, Protein 30.9
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