TRANSPARENT PIE
This pie is very rich, and has been in our family for many years.
Provided by KAREN PADGETT
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 45.7 g, Cholesterol 93 mg, Fat 18.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 268.7 mg, Sugar 38.5 g
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