TRADITIONAL TUNA CASSEROLE

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Traditional Tuna Casserole image

Make and share this Traditional Tuna Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) bag egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (6 ounce) can tuna, drained
2 cups grated cheddar cheese
1/2 cup crushed sour cream and cheddar potato chips

Steps:

  • Preheat oven to 400°; cook noodles per package directions; drain.
  • Stir soup, milk, tuna, and cheese into noodles.
  • Spread noodle mixture into a greased 2-quart baking dish.
  • Bake 15 minutes; top with crushed chips and bake 3-5 more minutes.
  • *Make add 1 cup cooked peas to the noodle mixture before baking.

Nutrition Facts : Calories 701.5, Fat 30.2, SaturatedFat 15.2, Cholesterol 151.6, Sodium 892.1, Carbohydrate 68.2, Fiber 2.8, Sugar 3, Protein 38.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #seafood     #oven     #fish     #tuna     #saltwater-fish     #equipment

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