TRADITIONAL SOUTHERN CORNBREAD DRESSING

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Traditional Southern Cornbread Dressing image

Number Of Ingredients 12

6 cups cornbread crumbs
2 cups biscuit crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons rubbed sage
1/2 cup butter or margarine
1 medium onion, finely chopped
2 cups chopped celery
1/2 cup water
2 cups broth
1/2 cup vegetable oil
3 eggs, slightly beaten

Steps:

  • Combine cornbread crumbs and biscuit crumbs in large bowl. Sprinkle seasonings over crumbs; set aside. Combine margarine, onion, celery, and water in saucepan. Cook over medium heat until margarine is melted. Add onion mixture, broth, and oil to crumbs; stir well, mashing crumbs. Add eggs; stir until blended. Pour mixture into baking dish or pan; bake at 350° about 35-40 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

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