TRADITIONAL SERBIAN CHEESE PIE
Make and share this Traditional Serbian Cheese Pie recipe from Food.com.
Provided by kellychris
Categories Breads
Time 2h5m
Yield 1 7x11 baking pan, 5-10 serving(s)
Number Of Ingredients 8
Steps:
- PASTRY:.
- Mix flour with salt and olive oil.
- Add warm water to the mixture.
- Beat until compact (approx. 10 min.).
- Cut into equal halves.
- Spread 1 tbs. olive oil on the top of each half.
- Cover with tea towel or foil and leave it for 1 hours to settle down.
- On a lightly floured surface, roll out dough to approximately.
- FILLING:.
- Beat eggs.
- Add butter and cheese and stir with cream milk.
- Spread the mixture over pastry.
- Carefully fold pastry and place in lightly oiled oven dish.
- Bake at 180* C for 50 minutes or until well risen and golden.
- To serve: Cut into pieces. Serve hot or cold.
Nutrition Facts : Calories 1105.1, Fat 63.8, SaturatedFat 35.8, Cholesterol 310.9, Sodium 1489.7, Carbohydrate 100.8, Fiber 3.4, Sugar 3.8, Protein 30.9
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