Stick with a classic and choose our Traditional Potato Salad Recipe. This fan favorite recipe has earned a five-star rating for good reason.
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Cut 1 egg crosswise in half; reserve 1 half for garnish. Chop remaining eggs.
- Mix mayo and mustard in large bowl. Add potatoes, chopped eggs, celery, peas, onions and pepper; mix lightly. Cut reserved egg half into thin slices; arrange on top of salad. Cover.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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