TRADITIONAL POTATO SALAD

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TRADITIONAL POTATO SALAD image

Categories     Potato     Side

Yield 6 to 8 servings

Number Of Ingredients 10

2 lbs. medium potatoes
2 Tbsp. vegetable oil
2 1/2 Tbsp. cider vinegar
1 Tbsp. chopped parsley
2 Tbsp. finely chopped onion
1/4 c. finely chopped green pepper
3/4 c. diced celery
1 tsp. salt
1/2 tsp. dill seed
3/4 c. mayo

Steps:

  • Cooked scrubbed potatoes in boiling water until tender(about 35 minutes). Drain, let cool slightly, and dice. In large bowl, combine remaining ingredients. Add potatoes, cover, and cool completely in refrigerator.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #potatoes     #vegetables

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