TRADITIONAL HAM & CABBAGE

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TRADITIONAL HAM & CABBAGE image

This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.

Provided by Ellen Bales

Categories     Pork

Time 2h30m

Number Of Ingredients 8

1 large cabbage head
4-5 lb boneless smoked ham
8 large potatoes, peeled and quartered
6 medium carrots, cubed
1 c chopped celery
1 medium onion, chopped
1 tsp salt
water

Steps:

  • 1. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
  • 2. Turn the heat down to low, cover, and simmer for at least two hours.

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