TRADITIONAL CORNBREAD
Steps:
- Heat oven to 450. Grease 13x9inch (3quart) baking dish or pan. Melt butter in medium skillet over medium-high heat. Add celery and onion; cook until tender, stirring occasionally.
- In a large bowl combine celery mixture, crumbled cornbread, sage, and pepper broth and eggs, stir until combined. Pour into greased baking dish.
- Bake at 450 for 30 minutes or until golden brown.
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