TRADITIONAL CORNBREAD

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Traditional Cornbread image

Categories     Corn     Bread     Thanksgiving     Side     Bake

Number Of Ingredients 8

1/3 cup Butter
1 cup Celery - Chopped
1/2 cup Onion - Chopped
6 cups Cornbread - Crumbled (best made the night before)
1 teaspoon Sage
1/2 teaspoon Pepper
3 cups Chicken Broth
2 Eggs - Beaten

Steps:

  • Heat oven to 450. Grease 13x9inch (3quart) baking dish or pan. Melt butter in medium skillet over medium-high heat. Add celery and onion; cook until tender, stirring occasionally.
  • In a large bowl combine celery mixture, crumbled cornbread, sage, and pepper broth and eggs, stir until combined. Pour into greased baking dish.
  • Bake at 450 for 30 minutes or until golden brown.

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