TRADITIONAL CINNAMON-WALNUT COFFEE CAKE

Traditional Cinnamon-Walnut Coffee Cake image

SINCE this coffee cake can serve as dessert for the evening meal and a warm-up for breakfast the next day, we enjoy it often. It's just the right size for my husband and me.

Provided by Taste of Home

Time 40m

Yield 9 servings.

Number Of Ingredients 11

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Ingredients

1 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1/2 cup whole milk
1/4 cup butter, melted
1/2 cup raisins
1/2 cup plus 2 tablespoons chopped walnuts, divided
1/2 teaspoon cinnamon-sugar

Steps:

In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in raisins and 1/2 cup walnuts., Transfer to a greased 9-in. square baking pan. Sprinkle with cinnamon-sugar and remaining walnuts. Bake at 375° for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 233 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.