20 MINUTE EASY RAVIOLI OR TORTELLINI BOLOGNESE
A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto.
Provided by TheDancingCook
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare frozen pasta as directed; drain.
- While pasta is cooking, in a saucepan or skillet, heat olive oil.
- Add ground beef, onion and garlic; cook until beef is browned.
- Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
- Simmer for 5 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Serve sauce over cooked pasta.
Nutrition Facts : Calories 222.4, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 562.5, Carbohydrate 13.7, Fiber 2.8, Sugar 7.4, Protein 13.2
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