TRADITIONAL CHRISTMAS GINGERBREAD COOKIES
These are great cookies to munch on a Christmas morning and are super tasty with icing and sprinkles.
Provided by angelcutie_604
Categories Dessert
Time 15m
Yield 20 cookies, 14 serving(s)
Number Of Ingredients 11
Steps:
- Mix first bowl ingredients together until it becomes a creamy brown batter.
- Sift second bowl ingredients; add to the wet batter a little at a time.
- Mix together until it becomes a crumby dough.
- Make the dough into a ball and chill for an hour.
- When ready, cover the dough in flour and place on a heavy floured surface.
- Knead dough with the palms of your hand and roll it out.
- Cut into desired shapes.
- Cook for 10-15 minute until golden brown.
Nutrition Facts : Calories 272.7, Fat 10.4, SaturatedFat 2.6, Cholesterol 15.1, Sodium 129.5, Carbohydrate 42, Fiber 0.9, Sugar 17.7, Protein 3.2
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