TRADER JOE'S " SIMPLY THE BEST MASHED POTATOES "

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Trader Joe's

Printed on the back of a box of Trader Joe's brand Free Range Chicken Broth. I don't make bold claims with recipes stating they are "the best..." but I liked the name. Furthermore, I enjoy posting Trader Joe recipes especially for folks who don't have a store in their city or those living abroad. Vegan-friendly merely by replacing the chicken broth with vegetable broth. The chives are optional.

Provided by COOKGIRl

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

5 medium white potatoes, peeled and chopped
2 1/2 cups chicken broth or 2 1/2 cups vegetable broth
1 tablespoon fresh chives, minced (substitute with another herb of choice or substitute scallions or green onions)
white pepper, to taste

Steps:

  • Heat the potatoes and broth to a boil in a large pot.
  • Cover and cook over medium heat 15 minutes or until the potatoes are tender.
  • Drain and *reserve* cooking liquid.
  • Mash potatoes with 1/2 cup reserved cooking liquid/broth. Add more liquid if necessary for desired consistency.
  • Stir in chives or other herb of choice.
  • Season with white pepper.
  • Tip: save the remaining cooking liquid for another recipe.

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