TRADER JOE'S CORN CHOWDER

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Trader Joe's Corn Chowder image

Make and share this Trader Joe's Corn Chowder recipe from Food.com.

Provided by schase02

Categories     Chowders

Time 25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 13

3 cups corn (canned or frozen)
1 large onion, chopped
2 tablespoons olive oil
1/4 cup flour
2 chicken broth
2 cups milk
1 russet potato, large, peeled & diced
1 cup frozen cooked shrimp, thawed
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
shredded cheddar cheese (optional)
chili powder (optional)

Steps:

  • Heat olive oil in soup pot over medium-high heat. Add onion and sauté until soft - about 5 minutes.
  • Add flour and cook for 1 minute. Whisk in broth and milk. Add corn and diced potato. Bring to a boil, reduce heat, and simmer for 10 minutes until potato is cooked and soup is thick.
  • Add shrimp, thyme, salt and pepper. Heat through and serve. Garnish with cheese and chili powder if desired.

*** Explore more Trader Joe's Corn Chowder Recipes »

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