From the back package of Trader's Joe's Mixed Baby Squash. The squash in the original recipe is sauteed, but I chose to roast the vegetables instead. DO NOT substitute dried mint in this recipe, please.
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Note: I used an ovenproof grill pan to prepare this side dish.
- Place the baby squash in the grill pan.
- Add all the ingredients except for the fresh mint. Toss gently to coat the vegetables with the olive oil.
- Roast at 425 degrees for 15 minutes. Stir the vegetables at the halfway mark.
- Remove from oven and garnish with the fresh mint.
- Serve hot.
- Servings are estimated.
Nutrition Facts : Calories 58.9, Fat 4.7, SaturatedFat 0.7, Sodium 4.5, Carbohydrate 4.1, Fiber 1.2, Sugar 1.7, Protein 1.2
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