TOUCHDOWN CHILI

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Touchdown Chili image

Make and share this Touchdown Chili recipe from Food.com.

Provided by McCormick Kitchens

Categories     < 30 Mins

Time 25m

Yield 5 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 cup chopped onion
1 (1 1/4 ounce) package chili seasoning mix, Original
1 (15 ounce) can kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce

Steps:

  • Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
  • Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  • Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition Facts : Calories 269.7, Fat 9.9, SaturatedFat 3.9, Cholesterol 59, Sodium 556.6, Carbohydrate 21, Fiber 6.7, Sugar 7, Protein 24.3

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