TOUCHDOWN CHILI
Make and share this Touchdown Chili recipe from Food.com.
Provided by McCormick Kitchens
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts : Calories 269.7, Fat 9.9, SaturatedFat 3.9, Cholesterol 59, Sodium 556.6, Carbohydrate 21, Fiber 6.7, Sugar 7, Protein 24.3
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