TOTALLY BITCHIN' BUTTERMILK PIE

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Totally Bitchin' Buttermilk Pie image

Adapted from fall '07 Paula Deen magazine. The first time I made it, I tried it out on a bunch of my former bf's skateboarder friends who've never tried buttermilk pie before. One of the boys reported that it was "totally bitchin", hence the name change.

Provided by gimme_a_spachler

Categories     Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

1 1/4 cups sugar (if thats too much sugar for you,divide this into part sugar, part Splenda. It won't be as sweet, but)
1 tablespoon flour
3 eggs
1/4 cup butter (melted, but not hot to the touch)
1 teaspoon vanilla
1/2 cup buttermilk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (9 inch) pie crusts (unbaked, pre-made)

Steps:

  • Preheat oven at 350.
  • Don't pre-bake the crust!
  • Mix all ingredients together in a big bowl. Make sure everything is well blended. I found that adding the buttermilk last came out best.
  • Pour into pie crust and bake for 10 minutes.
  • Lower the heat to 325 and bake for 1 hour. If the crust is browning too quickly, cover the pie with foil to keep the crust from burning.

Nutrition Facts : Calories 432.2, Fat 20.2, SaturatedFat 8.3, Cholesterol 114.2, Sodium 280.9, Carbohydrate 57.7, Fiber 1.2, Sugar 42.8, Protein 5.9

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