I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy to make.
Provided by bluekrystal_2000
Categories Penne
Time 25m
Yield 1/2 cups, 15 serving(s)
Number Of Ingredients 15
Steps:
- Prepare penne pasta per box directions, al dente' is best.
- Drain and cool completely.
- Add remaining ingredients and mix well.
- Place in a bowl with an airtight lid and refrigerate for at least two hours.
- Stir well prior to serving.
Nutrition Facts : Calories 164.6, Fat 7, SaturatedFat 1.1, Sodium 753.2, Carbohydrate 24.1, Fiber 3.3, Sugar 3.9, Protein 2.6
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