TOSTONES CON MOJITO

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TOSTONES CON MOJITO image

Categories     Vegetable

Number Of Ingredients 12

3 plantains
4 cups water
2 cloves garlic, peeled and crushed
2 tablespoon salt
vegetable oil
MOJITO SAUCE
2 T sofrito
½ cup ketchup
2 T dry red wine
1 T fresh lime juice
1 T whole dried oregano
Tabasco

Steps:

  • 1. peel plantains and cut into diagonal slices 1" thick 2. Add cloves of garlic and salt to water and soak for 15 min. 3. drain well and deep-fry in oil heated to 350º, about 7 min. 4. remove from pan and place on absorbent paper. fold paper over slices and pound flat with palm of the hand. 5. dip in the salted water again and remove immediately. drain throughly on absorbent paper. 6. deep fry in oil heated to 375º until crisp and golden. remove and drain. sprinkle lightly with salt and dip in mojito.

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