These are so good. I don't usually fry the tortillas to make the baskets, but drape them over forms and bake them in the oven.Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Number Of Ingredients 9
Steps:
- Heat 2 cups oil in deep 1 1/2 quart pot. Using tongs, put tortilla over top of pot and push into hot oil with a metal ladle so that sides of tortilla turn up to form a basket. Fry about 1 minute til golden and crispy. Remove and drain on paper towels. Repeat process with each tortilla.
- Fill basket with layers of warm beans, shredded meat mixture, lettuce and cheese. Top with sour cream, avocado and salsa.
- Note: Special frying baskets for tostada shells are available where housewares are sold. Follow manufacturer's instructions for us.
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