TOSSED SALAD WITH CILANTRO VINAIGRETTE

Tossed Salad with Cilantro Vinaigrette image

This is not a salad that you'll see everywhere...with it's unique mix of veggies that tossed with romaine. Everybody asks for seconds after they've tried it.-Lari Montesino, Elkhart, Indiana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 9

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Ingredients

1/3 cup olive oil
1/4 cup minced fresh cilantro
1/4 cup lime juice
1/8 teaspoon salt
8 cups torn romaine
1 medium zucchini, chopped
1 medium cucumber, chopped
1 medium sweet yellow pepper, chopped
5 to 10 radishes, sliced

Steps:

In a small bowl, whisk the oil, cilantro, lime juice and salt. , In a large bowl, combine the romaine, zucchini, cucumber, yellow pepper and radishes. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 53 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges