TOSSED GREEN SALAD

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Tossed Green Salad image

Provided by Pierre Franey

Categories     salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 small heads Boston lettuce
2 tablespoons tarragon vinegar
1 teaspoon finely minced garlic
1 tablespoon Dijon-style mustard
6 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon finely chopped chives

Steps:

  • Pull off and discard any blemished outer leaves of the lettuce. Cut away the core and separate leaves. Rinse and pat or spin dry. Put in a salad bowl.
  • In a small mixing bowl, combine the vinegar, garlic and mustard. Using a wire whisk, beat in the oil. Add salt, pepper and chives. Pour the dressing over the lettuce and toss.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 219 milligrams, Sugar 1 gram, TransFat 0 grams

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