TOSSED GREEN SALAD

Tossed Green Salad image

Provided by Pierre Franey

Time 10m

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

2 small heads Boston lettuce
2 tablespoons tarragon vinegar
1 teaspoon finely minced garlic
1 tablespoon Dijon-style mustard
6 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon finely chopped chives

Steps:

Pull off and discard any blemished outer leaves of the lettuce. Cut away the core and separate leaves. Rinse and pat or spin dry. Put in a salad bowl.
In a small mixing bowl, combine the vinegar, garlic and mustard. Using a wire whisk, beat in the oil. Add salt, pepper and chives. Pour the dressing over the lettuce and toss.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 219 milligrams, Sugar 1 gram, TransFat 0 grams