TORTONI SUNDAES

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Tortoni Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 6

2 pints vanilla ice cream, softened in microwave on defrost for 1 minute
10 coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged
1/2 cup maraschino cherries, drained and chopped, plus 6 whole, for garnish
1/2 cup mini semisweet chocolate chips
Chocolate syrup or hot fudge sauce, for topping
1 package, 2 ounces, chopped salted nut topping, available on baking aisle

Steps:

  • Combine softened vanilla ice cream with crumbled macaroons, chopped maraschino cherries and mini semisweet chocolate chips. Spoon mixture into a small, glass, mixing bowl. Cover with plastic wrap and freeze until ready to serve dessert.
  • To form sundaes, scoop tortoni ice cream mixture into ice cream bowls. Drizzle with chocolate syrup or warmed hot fudge, top with remaining whole maraschino cherries and nut topping.

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