TORTONI "CAKE"

Tortoni

This isn't the kind of cake you bake in the oven! Our easy, no-bake tortoni is made with vanilla wafers, almonds, ice cream and caramel topping.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 16 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (11 oz.) vanilla wafers (about 88 wafers), coarsely crushed (about 5 cups)
1 cup slivered almonds, toasted
1-3/4 qt. (7 cups) vanilla ice cream, softened
1/2 cup caramel ice cream topping

Steps:

Sprinkle 1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream. Repeat layers. Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
Freeze 4 hours.
Remove side of pan before cutting dessert into wedges to serve. Drizzle with caramel topping.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g