TORTILLA TORTE

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Tortilla Torte image

This family favorite was given to me by a friend who received it from her friend in Southern California. I like to serve it with refried beans and Spanish rice.-JoAnne Radosevich, Ottumwa, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
6 flour tortillas (10 inches)
4 cups shredded cheddar cheese
Toppings: salsa, guacamole, sour cream

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce, chilies and taco seasoning; mix well. Layer one tortilla, 1 cup meat sauce and 2/3 cup cheese on 10-in. microwave-safe pie plate. Repeat layers four times. Top with the remaining tortilla and cheese. Microwave uncovered, on high for 3-6 minutes or until cheese is melted. Cut into wedges. Serve with toppings of your choice.

Nutrition Facts :

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