Tortillas layered with beans, beef, green chiles, cheese and cream of mushroom soup!
Provided by Kim Casey Nugent Roberds
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the ground beef in a large skillet over medium heat until thoroughly browned and crumbly, about 10 minutes; drain excess fat. Mix in the cream of mushroom soup, milk, and green chilies; return to medium heat, and simmer for about 10 more minutes.
- Spread 2 tortillas with refried beans; stack the two tortillas into the bottom of an 8x10-inch baking dish. Top with about 1/4 of the meat mixture, and sprinkle with about 1 tablespoon of Cheddar cheese, or as desired. Spread 2 more tortillas with refried beans, lay them over the cheese, and continue layering the casserole as before with meat mixture, cheese, and tortillas spread with beans. End with 1 tablespoon of cheese, or more to taste.
- Bake in the preheated oven until bubbling and the cheese has melted and begun to brown, 30 to 40 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 70.7 g, Cholesterol 85.6 mg, Fat 30.6 g, Fiber 6.8 g, Protein 36.1 g, SaturatedFat 10.7 g, Sodium 2010.6 mg, Sugar 8.4 g
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