TORTILLA STARS
These can be made up to 5 days in advance. Store in an airtight container with wax paper in between layers. They will brighten up any cocktail party or appetizer table! You will need 3 in. and 2 in. star cookie cutters.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h
Yield 56 stars
Number Of Ingredients 5
Steps:
- Place oven rack in middle position. Heat to 400°F Coat baking sheet(s) with non-stick cooking spray. Have ready 3 inch and 2 inch star cookie cutters.
- Working with 1 tortilla at a time, brush one side with butter; sprinkle with cheese. Gently press to adhere. Turn tortilla over, brush with egg white and sprinkle with 2 to 2 1/2 teaspoons of a topping.
- Cut 3 inch stars from edge of tortilla, 2 inch stars from center (bake scraps for snacks). Place cheese side down on baking sheet(s).
- Bake on middle oven rack 6 to 8 minutes until light golden and crisp.
- Remove to wire rack to cool.
Nutrition Facts : Calories 44.5, Fat 2, SaturatedFat 0.9, Cholesterol 3.4, Sodium 92.3, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 1.4
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