TORTILLA 'SPRING ROLLS'
I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
- spread remaining 1 tablespoon plum sauce evenly over tortillas.
- Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
- Refrigerate at least 1 hour or up to 24 hours before serving.
- Cut each tortilla roll into 4 pieces.
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