TORTILLA PINWHEELS
I got this recipe on a card at the tortilla factory at California Adventure at Disneyland. I've made it with salami or ham, but ham seems to be the favorite with my family. (prep time does not include chilling time).
Provided by SilentCricket
Categories Lunch/Snacks
Time 40m
Yield 64 pinwheels, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place tortillas on flat surface.
- In bowl, combine mayonnaise and mustard.
- Set aside.
- Spread each tortilla with thin layer of cream cheese.
- Spread cream cheese with teaspoon or so of mayonnaise mixture.
- Sprinkle with chopped parsley.
- Top with slices of meat to cover tortilla (slices may overlap slightly).
- Sprinkle with grated cheese.
- Roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling.
- Wrap each roll securely in plastic wrap.
- Chill at least a couple of hours.
- When ready to serve, slice each tortilla roll-up into 1/2-inch slices.
- Arrange on serving plate.
- Note: yield will vary depending on what size tortilla you use and how many you use.
Nutrition Facts : Calories 237.3, Fat 15.4, SaturatedFat 7.9, Cholesterol 41.6, Sodium 306.1, Carbohydrate 19.8, Fiber 1.2, Sugar 1.2, Protein 5.2
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