TORTILLA FRUIT PIE

Tortilla Fruit Pie image

Here's a fun no-fuss way to fix dessert for one. Simply cook fresh peach slices with lemon juice, brown sugar and almond extract and bake inside a folded flour tortilla. It's sure to sweeten any meal. The recipe was submitted by Ann Sobotka of Glendale, Arizona.

Provided by Taste of Home

Categories Appetizers Desserts

Time 30m

Yield 1 serving.

Number Of Ingredients 7

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Ingredients

3 teaspoons butter, divided
1 tablespoon brown sugar
2 teaspoons lemon juice
1/8 teaspoon almond extract
1 large ripe peach, peeled and sliced
1 flour tortilla (10 inches)
1 teaspoon sugar

Steps:

In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract. Add peach slices. Cook and stir over medium-low heat for 5 minutes., Place tortilla on an ungreased baking sheet. Spoon peach mixture onto half of tortilla to within 1/2 in. of sides; fold tortilla over. Melt remaining butter; brush over the top. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until golden brown. Cut in half.

Nutrition Facts : Calories 429 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 514mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 8g fiber), Protein 7g protein.