TORTILLA ESPANOLA

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Tortilla Espanola image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

2 yellow onions, sliced
6 potatoes, cut with crinkle cutter
10 eggs
Salt and pepper

Steps:

  • Preheat oven to 325 degrees F. Saute yellow onions in olive oil. Fry potatoes until light brown. Combine all ingredients in bowl and season well. Cook in saute pan until eggs are half cooked. Level out top of eggs and bake for 15 minutes.

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