TORTILLA CHEESY PINWHEELS

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Tortilla Cheesy Pinwheels image

This is a quick and easy to make appetizer. They go fast!! This is a great potluck treat. Servings are approximate, depends on how many each person eats, but I have never felt like "I didn't bring enough".

Provided by Pvt Amys Mom

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (8 ounce) carton sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can canned diced green chiles, well drained
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
1/2 teaspoon garlic powder, to taste
5 10-inch flour tortillas

Steps:

  • Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
  • Divide the filling and spread evenly over the tortillas.
  • Roll up the tortillas.
  • Tightly wrap individually in plastic wrap, twisting the ends.
  • Refrigerate for several hours.
  • (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
  • Unwrap and cut in slices, approx 1/2" thick.

Nutrition Facts : Calories 296.2, Fat 20.2, SaturatedFat 10.3, Cholesterol 49.3, Sodium 514.5, Carbohydrate 21.4, Fiber 1.8, Sugar 2.4, Protein 7.8

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