TORTILLA CHEESE CASSEROLE - CORN
Make and share this Tortilla Cheese Casserole - Corn recipe from Food.com.
Provided by Elisa72
Categories Free Of...
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees.
- Cut the tortillas into pie shaped wedges. Put them in a single layer on a baking sheet (use multiple sheets and/or make multiple batches as needed).
- Bake until lightly browned and crisp.
- Lower the oven heat to 350 degrees.
- Put the sour cream in a mixing bowl and stir until smooth. Slowly add the tomato sauce.
- Add the onions, garlic powder and salt.
- Spray an 8x14 baking dish with non-stick spray.
- Spread a thin layer of the sauce on the bottom of the pan. Layer half the tortillas, half of the sauce, half of the olives, and half of the cheese.
- Repeat the layers ending with cheese.
- Bake for 30 minutes or until bubbly and lightly browned on top.
Nutrition Facts : Calories 250.2, Fat 14.2, SaturatedFat 8.4, Cholesterol 41.6, Sodium 539.4, Carbohydrate 21.5, Fiber 3, Sugar 2.7, Protein 10.7
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