TORTELLINI WITH MUSHROOMS AND PROSCIUTTO
I had this recipe posted on another site and am posting it here so that I can find it again.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 55m
Number Of Ingredients 16
Steps:
- 1. Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
- 2. Heat oil in heavy large saucepan over high heat.
- 3. Add onion, prosciutto, garlic, dried red pepper and black pepper.
- 4. Saute until onion is golden brown, about 10 minutes.
- 5. Add wine and bring to boil.
- 6. Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
- 7. Add cream and boil until sauce begins to thicken, about 5 minutes.
- 8. Add tortellini, parsley, basil and parmesan.
- 9. Simmer until sauce coats pasta, about 4 minutes.
- 10. Season to taste with salt and pepper.
- 11. Transfer pasta and sauce to large bowl and serve.
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