TORTELLINI WITH MUSHROOM SAUCE

Tortellini with Mushroom Sauce image

It's easy to turn these little twists of frozen-cheese-filled pasta into a meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Number Of Ingredients 9

Previous Next

Ingredients

1 1/4 cups (1/3 of a 16-ounce bag) frozen cheese tortellini
2 teaspoons olive oil
8 ounces fresh shiitake mushrooms, stemmed, caps halved and thinly sliced
2 garlic cloves, sliced
1 cup water
Coarse salt and ground pepper
3 tablespoons grated Parmesan cheese
1 tablespoon cold butter
1/3 cup chopped fresh flat-leaf parsley

Steps:

In a large pot of boiling salted water, cook tortellini according to package instructions; drain.
Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.
Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #main-dish #eggs-dairy #pasta #vegetables #easy #dinner-party #vegetarian #cheese #stove-top #dietary #one-dish-meal #low-sodium #low-calorie #stir-fry #comfort-food #mushrooms #low-in-something #pasta-rice-and-grains #ravioli-tortellini #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #technique