TORTELLINI WITH GARDEN VEGETABLES

Tortellini with Garden Vegetables image

Provided by Kitchen Crew

Number Of Ingredients 9

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8 oz tortellini, cheese stuffed
1/2 c peas
2 Tbsp olive oil
2 Tbsp parmesan cheese, grated
1 carrot, sliced
1 Tbsp basil, fresh chopped
1 zucchini, thinly sliced
"just a pinch" of pepper
tomato, cored, peeled and chopped

Steps:

1. In a large saucepan bring 6 cups of water to a rolling boil.
2. Add pasta and cook 8 to 10 minutes or until tender.
3. Reserve 1/3 cup cooking liquid; drain pasta.
4. Meanwhile in a 12\" skillet heat oil over low heat for one minute.
5. Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
6. Mix in tomato and peas; cook 5 minutes longer.
7. Add the pasta, cooking liquid and remaining ingredients.
8. Toss to combine and heat through about one minute.
9. Serve with additional parmesan cheese on the side.