TORTELLINI SPINACH SOUP

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Tortellini Spinach Soup image

Make and share this Tortellini Spinach Soup recipe from Food.com.

Provided by EagleRocker

Categories     Clear Soup

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

9 ounces fresh tortellini, in the deli meat section of the grocery store, many flavors to choose from
32 ounces chicken broth
6 ounces spinach, I use bagged spinach
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon black pepper, season to taste
1 cup fresh parmesan cheese, shredded

Steps:

  • In a large pot heat olive oil. Add onion and garlic and saute until soft; about two minutes. Add chicken broth and bring to a boil. Reduce heat.
  • Add tortellini and cook according to package. About 7-8 minutes.
  • Rinse spinach and add entire bag to soup. Simmer 2-3 minutes or until spinach is wilted.
  • Add black pepper to taste.
  • Serve into bowls and top with 1/4 of parmesan per bowl.
  • ENJOY!

Nutrition Facts : Calories 399.5, Fat 16.8, SaturatedFat 7.5, Cholesterol 48.8, Sodium 1400.4, Carbohydrate 37.8, Fiber 3, Sugar 2.9, Protein 24.8

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