TORTELLINI SOUP I

Tortellini Soup I image

This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese.

Provided by Donna

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h50m

Yield 11

Number Of Ingredients 15

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Ingredients

1 pound Italian sausage
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
½ cup water
½ cup dry red wine
8 ounces fresh tortellini pasta
1 cup sliced carrots
2 cups stewed tomatoes
½ teaspoon dried basil
½ teaspoon dried oregano
8 ounces tomato sauce
1 ½ cups sliced zucchini
2 green bell peppers, seeded and cubed
3 tablespoons chopped fresh parsley

Steps:

Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.

Nutrition Facts : Calories 240 calories, Carbohydrate 15.2 g, Cholesterol 36.1 mg, Fat 14.7 g, Fiber 2.3 g, Protein 10.6 g, SaturatedFat 5.6 g, Sodium 932.1 mg, Sugar 4.6 g