TORTELLINI-SHRIMP KABOBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tortellini-Shrimp Kabobs image

Four ingredients and very little cooking: This is the way to entertain!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Number Of Ingredients 4

36 uncooked refrigerated or dried cheese-filled spinach tortellini
1/2 cup Italian dressing
24 cooked peeled deveined medium shrimp
24 small cherry tomatoes

Steps:

  • Cook and drain tortellini as directed on package; cool.
  • Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
  • Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 90 mg

There are no comments yet!