TORTELLINI MINESTRONE CASSEROLE

Tortellini Minestrone Casserole image

Keep five convenience items on hand so you can get an Italian-style casserole cooking in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 4

Number Of Ingredients 7

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Ingredients

1 package (9 oz) refrigerated three-cheese tortellini
1 bag (12 oz) frozen mixed vegetables
1 can (14 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (15 oz) great northern beans, rinsed, drained
1 can (8 oz) tomato sauce
1/2 cup water
1/4 cup shredded fresh Parmesan cheese

Steps:

Heat oven to 375°F. In ungreased 2-quart casserole or 8-inch square glass baking dish, mix all ingredients except cheese. Cover with foil.
Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered 10 to 15 minutes longer or until center is hot and cheese is golden brown.

Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 60 mg, Fat 1, Fiber 10 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 7 g, TransFat 1/2 g