TORTELLINI AND SHRIMP SALAD

Tortellini and Shrimp Salad image

Plan ahead this needs to chill overnight before serving, it's a great salad to take to potlucks or to serve at get togethers. Adjust all ingredient amounts to taste. Cheese tortellini can be used in place of the spinach cheese, Golden Caesar only for this salad!

Provided by Kittencalrecipezazz

Categories Vegetable

Time P1D

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

2 (12 ounce) packages spinach and cheese tortellini
2 cups fresh small broccoli florets (or use cauliflower)
1 small onion (finely chopped, about 1/3 cup) (optional)
1 (14 ounce) can artichoke hearts, quartered
1 cup sliced black olives (or to taste)
1 lb cooked small shrimp (can use more if desired)
1 (16 ounce) bottle golden caesar salad dressing
2 cups cherry tomatoes, halved
3/4-1 cup grated parmesan cheese
black pepper
salt (optional)

Steps:

Cook the tortellini according to package directions; drain well under cold water then place in a large bowl.
Add in broccoli, onion (if using) artichokes, olives, cooked shrimp and dressing; toss well to combine.
Cover and chill overnight.
Just before serving add in tomatoes and Parmesan cheese.
Season with black pepper to taste and salt if desired.

Nutrition Facts : Calories 455.9, Fat 38.4, SaturatedFat 7.1, Cholesterol 95.8, Sodium 1156.1, Carbohydrate 11.6, Fiber 3.7, Sugar 2.3, Protein 18.6

*** Explore more Tortellini And Shrimp Salad Recipes »

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